Inspired by the famed bustling street food markets of Thailand, such as Klong Toei, Taling Chang Floating Market, and the Chatuchak Market, our mission is simple – create and serve fresh, authentic restaurant-quality Thai cuisine made specifically for delivery and takeaway.
Our team of award-winning chefs have worked tirelessly to create a menu inspired by seasonal Thai ingredients, flavours and culture, while also incorporating fun personal twists. The handcrafted menu has a range of delicious starters and sides synonymous with the Thai street food markets from Tom Kha, a homemade coconut broth loaded with fresh vegetables, to a selection of rice paper rolls, and everything in between.
Our mains take centre stage with a host of dishes, some you’ll know and some you won’t, but believe us when we say you’ll want to try them all! From our mouth-watering red chili wok fried pork belly to our homemade Pad Thai noodles, Green and Red Thai Curries and more, Wackadoodle is a delicious, authentic and unique creation made with love for the good people of Ireland.
We are environmentally sound and use only 100% compostable and recyclable packaging.